To get it with mouth-watering taste you can follow the following hints.
- Crush kuramkura into small pieces
- Mix with finely cut onions, green chillies, beetroot, tomatoes and potatoes.
- Add some curd, chilly chutney and sweet imli chutney as per taste, mix well
- Top it up with pomegranate seeds, coriander and lemon juice to taste
- Now it's your time for enjoyment.
